Reports to: Directly - Director of Information Technology
Indirectly - Vice President of Technical Services
General Category: Full-time employee for Food Industry position
Working Environment:
• Office Work - Typical office in a controlled environment.
• Plant Floor - Exposure to cold temperatures, wet and/or humid conditions, moderate noise levels, and to other general physical hazards of working on or around machinery in a food processing facility.
The candidate selected by WLF initially will establish and direct a Statistical Process Control Program requiring selection of a COTS SPC software package followed by the design, implementation, training, coordinating and effective maintenance of this program in a continuous improvement environment.
Later growth opportunities will result after accomplishment of the SPC program success and continuous improvement of the QA applications.
A. WLF “Must Haves” for this position
1. Five or more years experience in a food industry or similar operation.
2. BS or BA degree from educational program having a curriculum with strong quantitative emphasis.
3. Certification by a recognized professional organization (e.g., ASQ’s certification program for engineers [CQE], six sigma black belts [CSSBB] or software quality engineers [CSQE]).
4. Quality Assurance expertise with strength in Information Technology applications, especially COTS SPC software; and knowledge of database software, Internet software, Project Management software, spreadsheet software and word processing software.
5. Experience in implementing a statistical QA program from planning, software selection, designing, training, implementation and maintenance in a continuous improvement environment; including communicating effectively orally, in writing reports, in business correspondence, with procedures, and in training manuals; with an emphasis on describing complex systems in non-technical terms.
6. Able to effectively present information and respond to questions from groups of managers, vendors and customers.
7. Experience in analyzing data produced from QA activities resulting in management-level reports and presentations with recommendations for improvement; scheduling and tracking ideas selected by management; and reporting on actions taken and results.
8. Expertise in leading a team-based problem solving program for plant-level employees including focus on team functioning and problem-solving tools, also including basic math, algebraic computations, statistics, regression analysis, and statistical process control methodologies.
9. Capability in providing plant-level displays and reports of quality achievement, showing departments “how well they are doing.”
10. Proven leadership of organization-wide, quality improvement applications including interface with top management and all other levels including hands-on employees; customers; and vendors.
B. Other Qualification “Strong Points” - for review to enhance the applicant’s potential offering to WLF
1. Candidates possessing in-depth working and administrative knowledge of one of the following Statistical Process Control software packages (other than Excel) will be given preference.
- Hertzler (GainSeeker)
- Zontec (Synergy)
- InfinityQS (Proficient w/DAS, eSPC)
- DataNet (WinSPC, QualTrend)
- Northwest Analytical (Quality Analyst/Monitor, NWA SPCx/QAx)
2. Possess an in-depth understanding of Hazard Analysis and Critical Control Point (HACCP) requirements for the food industry.
3. Have a basic understanding of budgeting and the budgeting process at the company level, with strong business acumen.
4. Be able to formulate and maintain quality program objectives complementary to corporate policies and goals.
5. Know the basics of Lean Six Sigma and is able to bring these concepts to the training of problem-solving teams
6. Know how to apply the analysis of variance techniques for improvement applications.
7. Have experience with flow charting processes including Value Stream Mapping and Analysis.
8. Participate with customer complaint activities in support of customer satisfaction.
9. Formulate and recommend WLF policies, strategies, tactics and goals related to quality.
If you are interested and meet the above criteria, please contact:
Ms. Jaime Parizek, HR
Jaime.Parizek@wlfoods.com


